Open seven days a week, Tiny Pony kicks off Mondays with “Cheeseburgers in Paradise,” featuring tropical drink specials and half-off burgers. Bartender Bryan Paris, who got his start barbacking at The Monster across from the Stonewall Inn in New York City, mixes drinks like the Green Juice, which-you guessed it-features fresh-pressed green juice and a spirit of your choice. The ever-evolving menu is the work of chef Sorcha Murnane, a trans man who dreams up fan favorites like the Loaded Yuca Fries, smothered in cheese and topped with crunchy bacon. The bar serves as a watering hole for all desert folk: transplants collaborating on art shows, contractors looking to shoot pool after work, and families young and old with kids and dogs in tow.
